The Paleo Answer: 7 Days to Lose Weight, Feel Great, Stay Young

The Paleo Answer: 7 Days to Lose Weight, Feel Great, Stay Young

Loren Cordain

Language: English

Pages: 336


Format: PDF / Kindle (mobi) / ePub

How to take the Paleo Diet to the max for optimal weight loss and total health—from bestselling author and top Paleo expert Dr. Loren Cordain

Dr. Loren Cordain's best-selling The Paleo Diet and The Paleo Diet Cookbook have helped hundreds of thousands of people eat for better health and weight loss by following the diet humans were genetically designed to eat: meats, fish, fresh fruits, vegetables, nuts and other foods that mimic the diet of our Paleolithic ancestors. In The Paleo Answer, he shows you how to supercharge the Paleo Diet for optimal lifelong health and weight loss. Featuring a new prescriptive 7-day plan and surprising revelations from the author's original research, this is the most powerful Paleo guide yet.

  • Based on the author's groundbreaking research on Paleolithic diet and lifestyle
  • Includes a new 7-day plan with recommended meals, exercise routines, lifestyle tips, and supplement recommendations
  • Reveals fascinating findings from the author's research over the last decade, such as why vegan and vegetarian diets are not healthy and why dairy, soy products, potatoes, and grains can be harmful to our health
  • Includes health and weight-loss advice for all Paleo dieters—women, men, and people of all ages—and is invaluable for CrossFitters and other athletes
  • Written by Dr. Loren Cordain, the world's leading expert on Paleolithic eating styles internationally regarded as the founder of the Paleo movement

Whether you've been following a Paleo-friendly diet and want to take it to the next level or are just discovering the benefits of going Paleo, this book will help you follow the Paleo path to the fullest—for lifelong health, increased energy, better sleep, lower stress and weight loss.

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candy bar. See the following table for a comparison of the sugar content in fresh and dried fruits. If you are overweight or have one or more diseases of the metabolic syndrome (hypertension, type 2 diabetes, heart disease, or abnormal blood lipids), you should avoid dried fruit altogether and eat sparingly of “very high” and “high” sugar fruits. Sugar Content in Dried and Fresh Fruits Dried Fruits Total Sugars per 100 Grams Extremely High in Total Sugars Dried mango 73.0 Raisins, golden

vegetable. Fruits and vegetables that are waxed include: Apples Avocados Bell peppers Cantaloupes Cucumbers Eggplants Grapefruits Lemons Limes Melons Oranges Parsnips Passion fruit Peaches Pineapples Pumpkins Rutabagas Squash Sweet potatoes Tomatoes Turnips Yucca Because many of these fruits and vegetables are typically peeled and the peel is not consumed, only a few common fruits and vegetables present a problem. Until recent times, fruits and vegetables were generally

variety of ways. Does milk prevent disease or does milk promote disease—or is the answer somewhere in between? In an ideal world, this question could be decisively answered by well-controlled human experimental studies conducted during entire lifetimes. Unfortunately, these hypothetical lifelong experiments in real people will never be carried out because they would be impossible to control, incredibly expensive, and unethical. In lieu of these studies, conventional nutrition researchers are

change, and the boys’ overall insulin metabolism remained healthy. The results of this experiment are alarming, particularly if future studies also demonstrate this effect in teenagers and adults. As insulin resistance is the fundamental metabolic defect underlying the metabolic syndrome, it would not be surprising to discover that drinking milk may cause other diseases of insulin resistance. Food Glycemic Index Insulin Index White bread 70 100 Skim milk 32 90 Whole milk 27 90 Reduced-fat

broccoli.” My personal aversion is to coconuts. My father-in-law absolutely can’t tolerate the thought of lima beans. His dislike is a good one that may involve heightened sensitivity to antinutrients in lima beans called cyanogenetic glycosides. When digested, these compounds are turned into the lethal poison hydrogen cyanide in our intestines. Fortunately, cooking eliminates most of the hydrogen cyanide in lima beans. Nevertheless, a number of fatal poisonings have been reported in the medical

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