The Complete Idiot's Guide to Gluten-Free Cooking (Complete Idiot's Guides (Lifestyle Paperback))

The Complete Idiot's Guide to Gluten-Free Cooking (Complete Idiot's Guides (Lifestyle Paperback))

Jean Duane

Language: English

Pages: 336

ISBN: 1615640568

Format: PDF / Kindle (mobi) / ePub


The Complete Idiot's Guide(r) to Gluten-Free Cooking makes it easy to prepare delicious gluten-free meals and to make substitutions in your favorite recipes. Featuring more than 200 mouth-watering recipes for every meal of the day-including breads, pizza crust, pasta, dumplings, stuffing, and all kinds of desserts-as well as resources for finding gluten-free off-the-shelf foods, this cookbook is a must-have for anyone on a gluten-free diet and those who need to avoid a host of chronic illnesses due to gluten intolerance.

The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet

Ayurvedic Healing Cuisine

Lessons from Madame Chic: 20 Stylish Secrets I Learned While Living in Paris

The New Health Rules: Simple Changes to Achieve Whole-Body Wellness

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

hand-in-hand, I give you tips throughout for kicking the dairy to the curb, too. I hope you enjoy the recipes and meal plans in this book. I wrote it with the hope that the newly diagnosed gluten intolerant would see how easy it is to follow a gluten-free diet and so gluten-free veterans would discover some fresh, new ideas. I’ve been gluten free for more than 5 years and dairy free for more than 20. It’s definitely worth the effort of restructuring some of my foods when I consider how much

better I feel gluten and dairy free. I wish you similar results! How This Book Is Organized This book is divided into six parts: Part 1, Gluten-Free Basics, explains what gluten is and what you need to know about cooking and eating gluten free. You’ll learn what types of flours you need, how to stock your kitchen, how to read labels when purchasing foods, and how to avoid cross-contamination in your kitchen. Part 2, Bountiful Breakfasts and Breads, offers you lots of recipes for what most

4. Place remaining 1 tablespoon sugar on a plate. 5. Form dough into 24 (2-inch) balls, dip tops in sugar, and place on the prepared baking sheet. Bake for 20 to 24 minutes. Remove from the oven, let sit for 2 minutes, and remove to a rack to cool. QUICK TIP If you have a stand mixer, it works great for cookie dough with the paddle attachment. If you have a hand mixer, place the mixing bowl on a damp towel to prevent it from sliding on the counter. If you have a strong arm (or want to tone up

been the hardest meal for those on a gluten-free diet, but no more! This year, you can dine to your heart’s content. Here is a lovely array of dishes for your family’s feast.• Roasted Turkey Breast with Fresh Herbs (recipe in Chapter 12) • Fresh Cranberry Relish (recipe in Chapter 8) • Cornbread Stuffing (recipe in Chapter 16) • Roasted Potatoes, Carrots, and Onions (recipe in Chapter 17) • Gravy (from Biscuits and Gravy recipe in Chapter 4) • Creamed Corn (recipe in Chapter 17) • Green

cooking oil spray*. (Amount of batter depends on the size of your iron, so follow manufacturer’s instructions to avoid overflow.) Cook for about 4 or 5 minutes or until golden brown. Remove waffle to a plate, and cover with a towel to keep warm while you repeat with rest of batter. Serve topped with � cup Vermont maple syrup and � cup fresh raspberries. QUICK TIP Some of the most wonderful foods are naturally gluten free. Maple syrup is one. For a special treat, purchase maple sugar candies

Download sample

Download