The Backyard Homestead Guide to Raising Farm Animals: Choose the Best Breeds for Small-Space Farming, Produce Your Own Grass-Fed Meat, Gather Fresh ... Rabbits, Goats, Sheep, Pigs, Cattle, & Bees

The Backyard Homestead Guide to Raising Farm Animals: Choose the Best Breeds for Small-Space Farming, Produce Your Own Grass-Fed Meat, Gather Fresh ... Rabbits, Goats, Sheep, Pigs, Cattle, & Bees

Gail Damerow

Language: English

Pages: 360

ISBN: 1603429697

Format: PDF / Kindle (mobi) / ePub


Enjoy a weekend breakfast featuring eggs, bacon, and honey from your own chickens, pigs, and bees, or a holiday meal with your own heritage-breed turkey as the main attraction. Gail Damerow covers everything you need to successfully raise your own farm animals, from selecting the right breeds to producing delicious fresh milk, cheese, honey, eggs, and meat. Even with just a small plot of land, you can become more self-sufficient, save money, and enjoy healthy, delicious animal products.

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learn what a properly trimmed hoof looks like, study the feet of a newborn kid. Note how its hooves are flat on the bottom and look boxy. When a hoof has been properly trimmed, the bottom is parallel to the growth rings and the two toes are of equal length. How often you need to trim hooves depends on how fast they grow. Some hooves need trimming every two weeks; others may not need to be trimmed more often than every two months. For many goats, the rear hooves need trimming more often than the

for sale for slaughter. These swine generally are 5 to 7 months of age. A feeder pig is an animal weighing 40 to 70 pounds (18 to 32 kg) that is sold to a farmer/feeder to be fed out (raised and fed) to market weight. Such pigs are generally between 8 and 12 weeks of age and may be a bit heavier or lighter in weight. A finishing hog is a hog that weighs between 100 pounds (45 kg) and market weight. A pig with daylight has good leg length, because you can see some daylight underneath the animal.

fat pig. Home again, home again, rig-a-jigjig.” Well, buying a pig or two may not be quite as easy as this rhyme implies. Still, it is pretty simple and straightforward once you have a little background and know what to look for. A meat hog of good type will yield about 85 percent of its live weight in various cuts and meat products. Unfortunately, hogs are not all ham and chops, but one or two hogs fed out each year will go a long way toward meeting the protein needs of a typical family of

ancestors are all of a single breed. A registered purebred has a registration number, recorded in the herd book of its breed association. The association gives the owner a certificate stating that the animal is the offspring of certain registered parents. However, not all purebreds are registered. If you are thinking of selling your cow’s offspring, you’ll have to decide whether to buy a registered purebred or a grade cow. You are better off buying a good grade cow than a poor registered one.

bind the legs loosely with a piece of soft yarn tied in a figure eight or a rubber band knotted at the center. Provide a rougher surface, such as paper towels or hardware cloth, to ensure firm footing. Watch closely to make sure the hobble does not get too tight, and remove it after a couple of days as the legs toughen up enough to hold the bird. To gauge brooder temperature, you don’t need a thermometer. Just watch how your ducklings or goslings react to the source of heat. If they remain

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